I saw these fireworks cookies in a Martha Stewart magazine from a few years ago and I knew I had to try this! So today Chantelle, Asher, Heidi and I tried it out and had a lot of fun.
Bake sugar cookies and use royal icing. Put about a half cup of white icing into two ziploc bags, then add food coloring. Snip a very small piece off the corner of the bag and use to make dots and designs! The toothpicks help swirl and make hearts. After awhile the icing hardens.
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